Why Gelato Reigns Supreme Over Ice Cream
Why Gelato Reigns Supreme Over Ice Cream For too long, ice cream has hogged the spotlight. It's the ubiquitous champion of frozen desserts, a familiar comfort in cones and tubs across the globe.
Do You Like Ice Cream? Then You Will Love Gelato!
Do You Like Ice Cream? Then You Will Love Gelato! For too long, the humble tub of ice cream has dominated the freezer aisle, but there’s a quiet, velvety revolution taking place, led
End of an Era — and the Beginning of a Glow
End of an Era — and the Beginning of a Glow Today, we watched a piece of history come down. The Moss Rock Tacos & Tequila neon sign — that bold, glowing emblem
Beneath the Veins of Italy: Our Carrara Marble Bar Has Arrived
Beneath the Veins of Italy: Our Carrara Marble Bar Has Arrived Chef Benard here to tell you: No Italian espresso bar is complete without a slab of timeless beauty at its heart. And
The Moment of Truth: Our Milanese Masterpiece Has Arrived!
The Moment of Truth: Our Milanese Masterpiece Has Arrived! When Brianna - my wife, my partner, and the visionary behind Vecchia Gelato & Café - first laid out her dream for the café,
Welcome to Behind the Scoop: Our Family’s Sweetest Italian Dream is Here!
Welcome to Behind the Scoop: Our Family's Sweetest Italian Dream is Here! Ciao amici! Chef Benard here. Brianna and I are absolutely thrilled to finally share this exciting news with you. Vecchia Gelato
The Vecchia Scoop
Welcome to The Vecchia Scoop — your go-to corner of the internet for all things sweet, savory, and Italian. This is where we share the stories behind our gelato, family-favorite recipes, and the passion that powers our ovens, mixers, and espresso machines.
From the smooth swirl of pistachio gelato to the bold kick of freshly brewed coffee, we believe every bite and sip should tell a story. Here, you’ll find more than just updates from Vecchia Gelato & Café — you’ll discover tips for hosting the perfect Italian-inspired gathering, deep dives into what makes gelato different from traditional ice cream, and behind-the-scenes peeks into Chef Benard Tamburello’s kitchen creativity.
Whether you’re hunting for your next decadent dessert, learning how to craft authentic Italian flavors at home, or just craving a taste of community, The Vecchia Scoop delivers a little slice of Italy right to your screen.
Dive in, get inspired, and bring a bit of Vecchia to your table — one recipe, one scoop, and one story at a time.