Why Gelato Reigns Supreme Over Ice Cream
Why Gelato Reigns Supreme Over Ice Cream For too long, ice cream has hogged the spotlight. It's the ubiquitous champion of frozen desserts, a familiar comfort in cones and tubs across the globe. But I’m here to tell you that there is a superior frozen treat, one that offers a richer, more intense, and profoundly more satisfying experience: gelato. Gelato, the Italian masterpiece, isn't just a fancy name for ice cream. It is an entirely different beast, crafted with a dedication to flavor and texture that elevates it far beyond its dairy counterpart. If you truly appreciate dessert, it’s
Do You Like Ice Cream? Then You Will Love Gelato!
Do You Like Ice Cream? Then You Will Love Gelato! For too long, the humble tub of ice cream has dominated the freezer aisle, but there’s a quiet, velvety revolution taking place, led by Italy's magnificent gift to the world: gelato. More than just the Italian word for ice cream, gelato is a distinct, artisanal dessert whose unique composition and preparation elevate it from a simple frozen treat to a luxurious, palate-pleasing culinary experience. The superiority of gelato isn't a matter of preference; it's a matter of science, tradition, and technique. Once you understand the fundamental differences between these
End of an Era — and the Beginning of a Glow
End of an Era — and the Beginning of a Glow Today, we watched a piece of history come down. The Moss Rock Tacos & Tequila neon sign — that bold, glowing emblem of fun nights, family dinners, and countless margaritas — was carefully removed from its home above our door. The last flicker of that light marked the end of an unforgettable seven-year chapter filled with tacos, tequila, and laughter echoing through The Preserve. It was bittersweet watching the vinyl logo peel away from the glass — a small but powerful reminder that even the best eras eventually
Beneath the Veins of Italy: Our Carrara Marble Bar Has Arrived
Beneath the Veins of Italy: Our Carrara Marble Bar Has Arrived Chef Benard here to tell you: No Italian espresso bar is complete without a slab of timeless beauty at its heart. And for Vecchia Gelato & Café, that beauty is Carrara marble. This week, after months of planning, shipping, and careful installation, our gleaming new bar top has taken its place in the café. Let me tell you, it’s not just a countertop—it's a piece of history, art, and geology, all rolled into one stunning surface. From the Apuan Alps to Hoover Our bar top’s journey began high in the Apuan
The Moment of Truth: Our Milanese Masterpiece Has Arrived!
The Moment of Truth: Our Milanese Masterpiece Has Arrived! When Brianna - my wife, my partner, and the visionary behind Vecchia Gelato & Café - first laid out her dream for the café, one thing was non-negotiable: the display case. She didn’t just want a place to hold gelato and pastries; she wanted a "WOW" moment. She pictured a sleek, modern, unapologetically Italian showstopper that would grab you the second you walked through the door. And when you want the best of Italian design, there's only one place to call: Milan. A Dream, a Phone Call, and a Whole