Welcome to Behind the Scoop: Our Family’s Sweetest Italian Dream is Here!
Ciao amici! Chef Benard here.
Brianna and I are absolutely thrilled to finally share this exciting news with you. Vecchia Gelato & Café isn’t just a new shop; it’s the beautiful, delicious next chapter in our family’s story, one born from the heart of Vecchia Pizzeria.
As a husband-and-wife team, we dreamed of crafting a place that captured the authentic, softer side of Italian life. We envisioned a bright, warm spot where every afternoon feels special—a place for bold espresso, sparkling spritzes, incredible street food, and, of course, the finest gelato. We wanted to take the feeling of —the sweet life—and share that sunshine with all of you.
Why Our Gelato Sings: The Art of Italian Dessert
At the heart of our new café is, of course, the gelato. If you’ve ever wondered what makes it a world away from regular ice cream, you’ve come to the right place.
We have poured ourselves into mastering this traditional Italian craft. The key is the ingredients and the process:
- Ingredients: Gelato is made with more milk than cream. This naturally gives it a lower fat content than traditional ice cream, which is crucial because it allows the true, deep flavors to brighten and pop on your palate.
- Process: We churn our gelato more slowly, which incorporates less air. This results in that signature dense, incredibly smooth texture you won’t find anywhere else.
- Temperature: Finally, we serve it at a slightly warmer temperature than ice cream. This small difference is huge—it prevents your tongue from going numb and allows the gelato to melt slowly, letting every nuanced flavor shine. It truly is a difference you can taste with every spoonful.
Welcome to the Family: Launching Behind The Scoop
And with the launch of this blog, Behind The Scoop, we’re pulling back the curtain completely! This is our space to share the hidden world of Vecchia: the passion and craftsmanship behind every recipe, the inspiration we bring home from our Italian travels, the family traditions that guide us, and all the fun and mishaps that happen in a real kitchen.
Consider this your invitation to sit down at our family table. It will be a mix of sweet and savory, but it will always be authentic. We can’t wait to share, scoop, and sip with you.
Grazie for joining us on this sweet new adventure!
Benard & Brianna Tamburello Vecchia Gelato & Café
